Cake is my FAVORITE thing to eat in the world: second to that, is brownies. The brownie recipe I've been using since childhood is now muscle memory, they come out of the oven warm, ooey-gooey, fudgey deliciousness. There is nothing better on any day of the year than a warm or cool brownie paired with a cold glass of milk (or Hot Coco if it's winter).
One of my biggest problems is getting all the batter into the pan -- it's so tasty!! I'm also convinced it tastes better off a wooden spoon.... just me?
And Voila! Regardless of the day I'm facing or my mood, this little piece of heaven will bring a smile to my face every time! Doesn't that look irresistible?!?
I love these super-intense chocolate fudge brownies as they are; however, some of my favorite variations are as follows:
1/2c dried blueberries
1/2c slivered almonds
1 1/2 tsp orange-blossom extract
1/3c Disaronno liquor
1/3c Kahula liquor (Better than Disaronnno in brownies)
Diced Candied Ginger
Crushed candy-canes (around Christmas)
1tsp Cinnamon, raisins & pecans
1pkg instant coffee (tastes like a mocha)
cocoa nibs
1/2c toffee bits
Candied orange peel
On their own or with a little something extra, these are TASTY!! Divertirsi! :)