One of my favorite things about holidays (besides spending time with my family & celebrating gratitude) is Brunch! As of the last few years, my siblings & I have taken to making mimosas an integral part of our holiday Brunch traditions. This year, I enjoyed them with fresh squeezed orange juice & homemade beignets. I found a delectable recipe for ricotta beignets which were light, fluffy & a perfectly sweet treat for Easter.After generously powdering the beignets with confectionery sugar, I paired them with a side of Nutella & Raspberry jam. Yum.
By the time they were gone I was ready to take a mid-morning sugar-induced-nap & was fully satisfied. Buona Pasqua everyone!
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